Alysha’s Protein Packed Cheesecake. 9 Carbs a Slice!

For this week’s recipe, I’m giving you the ultimate “clean cheat”; protein cheesecake! The Cheese Cake Factory can keep their sugar and fats, this recipe is just as good and can keep you on track! I also threw in my favorite protein, Axis Labs Clutch Whey protein, to help those macro numbers! Alysha’s Protein Cheesecake (Serves 2-3, nutrition info for 1 slice) What’s In It:

• 10 Ounces Fat Free Cream Cheese
• 12 Ounces Plain Fat Free Greek Yogurt
• 2 Large Eggs
• 3/4 Cup Stevia baking sweetener
• 1/4 Teaspoon Sea Salt
• 2 Scoops Axis Labs Clutch Whey Protein (vanilla or chocolate, whatever you’re craving!)
• 10-15 Drops Liquid Stevia sweetener (Optional)
• 1 Teaspoon Vanilla Extract
• Walden Farms Chocolate or Caramel Syrup (Optional)

  What You’ll Need: Measuring cups, 1 6-inch cake pan, 1 medium mixing bowl, parchment paper, non-stick olive oil spray How to make it:

1. Combine all ingredients into mixing bowl and stir vigorously.
2. Spray cake pan with non-stick spray and place parchment paper inside the pan.
3. Place cake pan in a preheated oven at 325 degrees and let bake for 2-3 minutes.
4. Place cake pan in fridge for 4-6 hours (overnight is best)

To make your cheese cake even better, I put Walden Farms syrup on top. No sugar, no carbs, and makes my slice even better! Macro Breakdown (per slice):

• Calories: 216
• Fats: 3g
• Carbohydrates: 9g
• Sugar: 7g
• Protein: 34g